Picture
Fresh, warm and full of spice, Calabacita conjures up many memories for Texans. Especially so for Blue Dahlia Bistro owner Sam Ramirez whose mother Nora used to make the traditional Mexican stew every Fall. Many of the recipes used at Blue Dahlia are family recipes that date back generations (tuna salad and bread pudding among them) but this one holds a special place for Sam who lost his mother over 20 years ago. “I think of my Mom every time I have it,” says Sam when asked why he likes it so much. He adds “and it’s also delicious.”

Calabacita which means “little squash” in Spanish is a pork stew filled with hearty ingredients and lots of taste. Served with bread and salad, Calabacita is now on the menu all season long!

Nora’s Calabacita Stew Recipe:

2 1/2 lb pork
3 squash cubed
1 red pepper chopped
1 T cooking oil
1 T salt
2 cloves garlic
1 tbs comino
1 tbs chili paste
1 t ground black pepper
2 C crushed tomato
2 C corn
1 T flour
2 cups vegetable broth

Wash and cut off ends of squash peel, and cube
Brown pork in oil, and garlic. Add salt, cover and simmer for 30 min.
Add flour, crushed tomato, red pepper, squash, broth, cumino, corn, chili paste, black pepper and simmer. Enjoy!

 
 
Picture
On the first Tuesday of every month, Blue Dahlia Bistro will host a free wine tasting event at their Westlake location from 5:30-7:30pm.

October 9th will feature Colin Bourisset, Pouilly Fussie, La Grave Bordeaux and a great red and white blend from the Peju family out of Napa let by Stephanie from BevCo.

 
 
Picture
Starting October 1st, Gluten Free breads will now be available at both the East Austin and Westlake location.

Blue Dahlia Bistro is glad to have partnered with Wild Wood Bakehouse to make it happen. For over 10 years, Wild Wood has baked some of the best gluten-free products made in Austin, Texas.



Reasons to love this news:
1. Everything prepared at Wild Wood is gluten free so you don't have to worry about our pesky carbs touching your baked good.
2. Your friend/date with the wheat allergy can now enjoy that tartine you've been raving about for so long!
3. You've been wanting to slather all those jams and Nutella on a piece of bread since we opened.

 
 
Picture
Often find yourself fighting the urge to go out to eat with all your gym buddies after a hard workout? We have a solution!!!

Attend H.E.A.T. Bootcamp anytime this week and receive 50% off your meal at Blue Dahlia Bistro (with your H.E.A.T. card).

Best part is, you won't get in trouble - the folks over at H.E.A.T. approve.
 
So go get your sweat on, we'll be waiting with a cold glass of hibiscus mint tea and a hearty healthy meal.

 
 
It's true, we have a date. Our Westlake location will officially open it's doors Friday, June 8th. The ribbon-cutting ceremony will be at 5pm.

Anxious doesn't begin to express how we feel right now but along with anxiety we are also full of gratitude for the people and energy that has helped this become a reality. Here are some features we are proud of and the people behind them:
  • The redesign of the space was done with Richard Trahan at the helm.
  • The woodworking throughout the restaurant was created by fine furniture maker B.C. Armbruster
  • The lighting was designed by Jim at Accent Lighting
Thank you to these great people and to the other VIP's - YOU! See you soon!


 
 
Picture
The news of the newest location opening in Westlake has created quite a stir (see articles below) but here some things you may not know:
  • The original plan was to move into the building down the street from the Westbank location that used to be Lucy’s Cake
  • The Westlake will be just as tucked away and quaint as the East Austin location
  • The new location is undergoing a complete remodel from the top down and owner Amy loves the part where she gets to bust through walls with a hammer.
Like the Westlake location’s Facebook page to be the first to know when the grand opening will be!

Recent press

Two Austin eateries setting up shop in the Westbank
Blue Dahlia Bistro Coming to area
West Lake Hills City Council OKs Blue Dahlia patio
Blue Dahlia Bistro coming to West Lake Hills

 
 
Picture
    With Valentine’s Day approaching, it seems only fitting that we tell our own East Austin love story.

    Even before we won “Best Place to Take a First Date,”  people commented on the romantic atmosphere here at the Blue Dahlia.  But most of those people don’t know that our restaurant’s history is actually a love story.  Sam and Amy may have created Blue Dahlia Bistro, but Blue Dahlia Bistro created the marriage of Amy and Sam Ramirez. 

    Back in 2006, Amy was a model looking for a new career. She had dreamt up a place inspired by the many restaurants she had visited abroad and was pitching her business plan to potential investors.  A friend suggested that she take it to another friend for consideration. That friend happened to be Sam.  

    Sam was far from your typical investor.  A geo-technical driller by profession, he had never invested in a business other than his own.  After looking over the business plan, he decided that he was ready for an adventure and jumped on board (his love of cheese plates and wine helped the decision).

    It wasn’t until their first owners’ meeting that Amy really noticed Sam. Of course Sam noticed Amy (how could you not!) but did his best to keep the relationship strictly professional.  As they spent time together working on building Blue Dahlia Bistro, Amy was smitten by Sam’s fun-loving style and spirit and Sam grew to appreciate Amy’s work ethic and willingness to jump in where she was needed on the job site (turns out she LOVES driving Bobcats). 

    Amy finally came clean and admitted she had a crush.  Sam was surprised but expressed he had feelings of his own.  Amy had said previous to meeting Sam that she didn’t ever want to get married. Sam’s reply – “I’ve always loved a challenge.”  One year later, they were married. 

    When she isn’t flying around the restaurant checking on every detail, you can often find Amy huddled around a table with Sam enjoying a cheese plate and drinking wine in the place they created together.  Or, you could say, in the place that created them.

For more info about our Valentine's Day special, click here.