Our very first catering customer said this...
"Dear Blue Dahlia Bistro,
Thank you so much for the most wonderful food experience at our wedding. You totally captured my want for food to warm the heart and feed my soul. You guys were so great at making the food not only delicious but also beautiful. The "after-tizers" we served in the middle of the night were icing on the cake. Our dessert table was incredible; my only disappointment was watching how quickly the chocolate cake and cheesecake disappeared. (I was not above licking the spatula to get the last bit!) I wish the best of luck to you and your first-rate team. You guys truly made the catered experience feel like a five star restaurant. Please let me know if any bride wants my two cents in the future because you guys were so amazing!
Peace and Love,
Are you ready for your own Blue Dahlia Bistro catering experience?
Whether it is a corporate function or your wedding day, let Blue Dahlia make it extra special.
We can accommodate catering for up to 100 people.
Breakfast Catering Menu
Assortment of mini-croissants: butter,
almond, hazelnut chocolate and apricot.
Served with butter and jam.
Smoked Salmon Platter 72
serves approx. 10-12
Smoked Salmon served with herbed and plain cream cheese, capers, cucumbers, tomato, red onion and grapes. Served with baguette.
Fresh Fruit Bowl 40
Fresh cut cantaloupe, honeydew
melon, mango, strawberries,
blueberries and raspberries.
Whole Frittata 60
Select from: mushroom, leeks
and havarti frittata; portabella, red
pepper and feta frittata; or our
sausage, mozzarella and parmesan
Entree Catering Menu
serves approx. 8-10
Tartine Platter 72
(Choose 5 of the following Tartines)
~ Chicken salad with nuts, dried
cranberries, cranberry chutney
~ Blue Dahlia Brie with homemade jam and walnuts
~ Roasted Turkey with avocado, tomato, red pepper aioli
~ Smoked Salmon with herb cream cheese
~ Egg Salad with olive oil, dill and capers
~ Hummus with avocado, sprouts and
~ Prosciutto with mozzarella, pesto and sun-dried tomatoes
~ Ham and Gruyere with Dijon mustard
~ Tuna Salad with basil, capers, white beans, onion and sun-dried tomato
Board of Cheeses 110
Assortment of artisan cheeses: French goat cheese, Gorgonzola, Landana, French Brie and Manchego with olives, apples and jam. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Meat Platter 85
Proscuitto, saucisson sec and ghost pepper salami with olives, cornichons and Dijon mustard. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Hummus & Tabouleh Platter 65
Hummus, tabbouleh, Kalamata olives and sun-dried tomatoes. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
All Salads are served with Organic Mesclun Greens. Basil Pesto is Vegan.
serves approx. 10-12:
Chicken Salad © 68
Chicken salad with walnuts, parmesan, dried cranberries, and basil pesto.
Mozzarella Salad © 72
Fresh mozzarella, tomatoes, basil, EVOO
and basil pesto.
Mesclun Green Salad © 52
With tomatoes, cucumbers and basil pesto.
Black Bean Salad © 65
Black beans, avocados, tomatoes, cilantro, lime, corn, bell peppers and cumin vinaigrette.
Goat Cheese Salad © 75
French goat cheese, walnuts, parmesan,
tomatoes and EVOO.
Dessert Catering Menu
Flourless Chocolate Cake 40
Coconut Macaroons 22/doz
Lemon Bars 24.95/doz
Mini Peanut Butter Chocolate Brownies 12.50/doz
Assorted French Macarons 24/dz